Loquat Boiled Tremella

by Qi_feXjZ8E2

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Faint fruity fragrance, refreshing and moisturizing sugar water in summer. "

Ingredients

Loquat Boiled Tremella

1. Preparation: Loquat.

2. Prepare: Tremella (need to be soaked in advance).

3. Peel the loquat, remove the core and wash it.

4. Tear the soaked white fungus and set aside.

5. Put the loquat and white fungus into an electric skillet, add an appropriate amount of water and cook for about half an hour.

6. Ten minutes before cooking, add rock sugar and cook until it melts to complete.

7. Finished picture.

8. Finished picture.

Comments

Similar recipes

Loquat and Sydney Soup

Loquat, Sydney, Dried Lily

Loquat Lily Soup

Loquat, Lily (dry), Crystal Sugar

Loquat and Sydney Soup

Loquat, Sydney, Crystal Sugar

Hawthorn Loquat Soup

Hawthorn, Loquat, Honey

Sydney Loquat Lean Meat Soup

Loquat, Sydney, Pork (lean)

Loquat Tremella Lily Soup

Tremella, Lily, Loquat

Loquat, Sydney, Lily and Tremella Soup

Loquat, Tremella, Crystal Sugar

Fresh Loquat Candied Date Lean Meat Soup

Loquat, Lean Meat, Candied Dates