Loquat White Fungus Soup

by Fire plated red leaves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

Loquat, white fungus, and figs can nourish your skin and nourish your lungs. Eat more during the change of seasons to enhance your body’s resistance. I recommend using a casserole for cooking desserts, because in addition to healthy ingredients, the cooking utensils also need to be healthy, high-quality casseroles. I recently started with a new favorite: K+dep/Kaidebao’s orange stew pot, a Japanese brand. The size of 24cm is just enough for a few bites of my family. The whole body feels round and heavy. Why is this a healthy pot? Well, because this pot can eliminate the chlorine in the water and turn it into beneficial alkaline running water when boiling tap water; the casserole has a very good insulation function, and there will be no problem with rapid cold and hot, because it can withstand high temperatures of 700 degrees, I use This is an electric ceramic stove. When cooking desserts, turn down the heat after the water boils. The ingredients are simmered in a slow fire. The lid is heavy, which can ensure even heat circulation. No water is added in the middle, which saves electricity and worry. ...It's really worth buying this pot

Loquat White Fungus Soup

1. Each material

2. Tremella soaked

3. Put figs in a saucepan, add water and cook first

4. Add the transparent white fungus after 20 minutes

5. Tremella simmer for 15 minutes and add rock sugar

6. At this time, core and peel the loquat

7. Put the diced loquat in the pot

8. Since the saucepan is hot enough, you can turn off the heat at this time, cover and simmer for 10 minutes

9. Loquat and Tremella Soup can be eaten in a bowl

Tips:

Figs are sugary, if you don’t want to eat too sweet, you don’t need to put rock sugar

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