Loquat White Fungus Soup
1.
Each material
2.
Tremella soaked
3.
Put figs in a saucepan, add water and cook first
4.
Add the transparent white fungus after 20 minutes
5.
Tremella simmer for 15 minutes and add rock sugar
6.
At this time, core and peel the loquat
7.
Put the diced loquat in the pot
8.
Since the saucepan is hot enough, you can turn off the heat at this time, cover and simmer for 10 minutes
9.
Loquat and Tremella Soup can be eaten in a bowl
Tips:
Figs are sugary, if you don’t want to eat too sweet, you don’t need to put rock sugar