Lose Weight After The Holiday, Three Treasures of Cold Salad
1.
Prepare fungus, lettuce, carrots;
2.
Peel the lettuce, wash and shred, salt and marinate for 5 minutes;
3.
Peel the carrots, wash, shred, and marinate in salt for 3 minutes;
4.
Boil the water, add the fungus, blanch and cook, remove;
5.
Remove the shredded lettuce and carrots to brine, and drain the fungus;
6.
Lettuce shreds, carrots, and fungus, add sesame oil, sesame oil, vinegar, salt, garlic, and pepper to mix.
Tips:
1. Lettuce should be tender;
2. Fungus must be cooked;
3. If you like spicy food, add chili oil to taste more delicious.