1. Oil skin: 100 grams of medium powder, 25 grams of vegetable oil, 15 grams of sugar, 50 grams of water
2. Oil skin: medium powder 100 grams vegetable oil 25 grams white sugar 15 grams water 50 grams red yeast rice powder 3 grams
3. Shortbread: 120 grams of low powder and 50 grams of vegetable oil
4. Knead into a smooth dough, cover with plastic wrap and relax for 30 minutes
5. The shortbread is divided into 24 parts, and the oil skin is divided into 12 parts each
6. The red oil skin wraps the shortbread into a round shape
7. The oily skin wraps the shortbread into a circle
8. Roll into an oval
9. Roll up from top to bottom, relax for 15 minutes, and roll the same steps once
10. The white oil skin and the red oil skin are stacked together, and the bean paste filling is wrapped, and the mouth is facing down
11. Brush the wrapped raw embryo with egg yolk liquid on the surface with a brush, and cut into rice shapes
12. Preheat the oven in advance, bake at 185 degrees for 35 minutes
13. Appreciation of finished products
14. Appreciation of finished products
15. Appreciation of finished products
Tips:1. Cover with plastic wrap during the production process, otherwise the skin will dry easily
2. The oven temperature is for reference only
