1. This time I used a shortbread made from Jiu San's soybean oil!
2. 150 grams of flour and 75 grams of Jiu San soybean oil are made into shortbread!
3. 200 grams of flour, 30 grams of soybean oil and 100 grams of water, knead into a smooth dough and wake up for 10 minutes!
4. Take out a part of the kneaded white dough and drip it with edible pink coloring!
5. Rub it smoothly and wake up for 10 minutes!
6. Divide the two doughs into groups!
7. The shortbread is good!
8. Roll out the pink dough into a pie shape!
9. Put in the shortbread!
10. Put in the shortbread!
11. wrap up!
12. Roll it into an oval!
13. Roll up and relax for five minutes!
14. Roll the white dough into a pie shape!
15. Put in the shortbread!
16. wrap up!
17. Roll it into an oval!
18. After being rolled up, relax for about 5 minutes, and then repeat this step three times. White and pink are the same!
19. After the last relaxation, as shown in the picture, fold it in half like this!
20. Press flat and roll into cakes!
21. Then put the white meringue on the bottom and the pink meringue on top!
22. Put in the red bean paste!
23. Pack it up!
24. Use it to cut into rice shapes!
25. Pour nine-three soybean oil into the pot and heat the oil to 80%!
26. Put in the lotus cake and fry it!
27. Fry until you see the color change and the lace turns golden, just remove the oil control!
28. Appreciate the finished product!
29. Appreciate the finished product!
30. Appreciate the finished product!
