Lotus-flavored Glutinous Rice Ribs--summer Lazy Dish

Name: Lotus-flavored Glutinous Rice Ribs--summer Lazy Dish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zai Pai; 1 piece Lotus leaf; Some Salad oil; 30g Soy sauce; 1 teaspoon Sugar; 1 teaspoon Rice wine

by Cooking man's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fragrance of lotus leaves and the sweetness of glutinous rice accompany the delicious flavor of the ribs. It is not fat or greasy. It is the first choice in summer. "

Ingredients

250g Zai Pai
1 piece Lotus Leaf
Some Salad Oil
30g Soy Sauce
1 teaspoon Sugar
1 teaspoon Rice Wine

Lotus-flavored Glutinous Rice Ribs--summer Lazy Dish

1. Cut the steak into 3cm pieces, and drown the juice with salt light soy sauce, etc.

Lotus-flavored Glutinous Rice Ribs--summer Lazy Dish recipe

2. Soak the glutinous rice in water for 2 hours, wash and drain the water, add old soy sauce, sugar, oil, etc. to adjust the taste.

3. Mix the ribs in the glutinous rice to make the ribs stick to the glutinous rice grains.

4. Prepare a lotus leaf and a piece of tin foil. Soak the dried lotus leaves in clean water and wash them. Put the tin foil first, and then put glutinous rice and ribs on the lotus leaves. You can put some chives, wrap them, and steam them system.

5. Steam it on high fire first, then steam on medium and low fire for about 1 hour, then steam on high fire, sprinkle with chopped green onion, and then eat. It is best to mix it when eating, better.