1. Prepare the ingredients. Use clean water to thoroughly slice the shiitake mushrooms, cut the dried Hakka vegetables thoroughly, cut the chicken into pieces, soak and wash the lotus leaves in warm water.
2. Chicken nuggets, sliced shiitake mushrooms, dried Hakka vegetables, and chopped green onions are placed on the plate for preparation.
3. Wash glutinous rice, take appropriate amount of oil and salt, mix well, add appropriate amount of water, steam it in a pot, take a piece of lotus leaf, put an appropriate amount of glutinous rice, put an appropriate amount of chicken nuggets, and put an appropriate amount of glutinous rice into a glutinous rice chicken shape.
4. Wrap it in oil paper and steam it in a rice cooker for half an hour.
5. The fragrant lotus glutinous rice chicken is made! Finished product.
Tips:The lotus leaf tastes bitter, pungent and slightly astringent, cool in nature and cold in taste, it is easy to hurt the spleen and stomach.
Buy on JD
Buy on Amazon