Lotus Glutinous Rice Chicken

Lotus Glutinous Rice Chicken

by Happy King Private Dining

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus leaf has the effect of relieving heat and dampness, invigorating the spleen and promoting yang, dispersing blood stasis and stopping bleeding. The fragrance is selected to increase the taste and relieve greasiness. "

Ingredients

Lotus Glutinous Rice Chicken

1. Prepare the ingredients. Use clean water to thoroughly slice the shiitake mushrooms, cut the dried Hakka vegetables thoroughly, cut the chicken into pieces, soak and wash the lotus leaves in warm water.

Lotus Glutinous Rice Chicken recipe

2. Chicken nuggets, sliced shiitake mushrooms, dried Hakka vegetables, and chopped green onions are placed on the plate for preparation.

Lotus Glutinous Rice Chicken recipe

3. Wash glutinous rice, take appropriate amount of oil and salt, mix well, add appropriate amount of water, steam it in a pot, take a piece of lotus leaf, put an appropriate amount of glutinous rice, put an appropriate amount of chicken nuggets, and put an appropriate amount of glutinous rice into a glutinous rice chicken shape.

Lotus Glutinous Rice Chicken recipe

4. Wrap it in oil paper and steam it in a rice cooker for half an hour.

Lotus Glutinous Rice Chicken recipe

5. The fragrant lotus glutinous rice chicken is made! Finished product.

Lotus Glutinous Rice Chicken recipe

Tips:

The lotus leaf tastes bitter, pungent and slightly astringent, cool in nature and cold in taste, it is easy to hurt the spleen and stomach.

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