Lotus Glutinous Rice Chicken

Name: Lotus Glutinous Rice Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 250g Ribs; 250g Chickens; 1 piece Lotus leaf; Some Shiitake Mushrooms; Some Diced carrot; Some Soy sauce; Some Sugar; 1/2 onion; piece ginger; 1 spoon Cooking Wine; a little salt; a little pepper; a little Bay leaf; a little Cinnamon; a little Aniseed

by Low-key blueberries

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I am from the north and live in the south. Northerners like heavy-tasting food, while southerners like lighter food. When I first came to the South, I was not used to it. I have lived for more than ten years. Now, I like the eating habits of southerners more and more. The lotus glutinous rice chicken is a masterpiece of southerners, and it is a dazzling star on the morning tea table. The lotus leaf is produced in the south and is an inexpensive ingredient. The softness of glutinous rice, the tenderness of chicken, and the mellowness of shiitake mushrooms are wrapped in a fragrant lotus leaf. It’s cool to bite! "

Lotus Glutinous Rice Chicken

1. Wash the ribs and chicken, soak for 1 hour, add all the seasonings, mix well, put in the refrigerator overnight, wash the glutinous rice, soak in cold water overnight

2. Wash the lotus leaves and soak in cold water overnight

3. On the second day, drain the glutinous rice, pour in the juice of soaked ribs and chicken, equal to the glutinous rice, steam it in a pressure cooker for half an hour

4. Add a little oil to the wok, pour the ribs and chicken, stir fry evenly, add diced mushrooms and diced carrots

5. Simmer until the juice is dry, turn off the heat

6. A large lotus leaf is cut into 8 parts on average

7. Take the steamed glutinous rice, add a layer of chicken ribs, and wrap it

8. Tied with thin thread

9. Wrap them one by one, put them in the pot, and steam for 15-20 minutes

10. You can eat it cold, it’s more delicious if you eat it hot

11. Sprinkle a little green onion and coriander leaves. This is the first time I made it. Only the ribs were added.

12. Finished picture

Tips:
The glutinous rice should be steamed in a pressure cooker in advance. It will take a long time to steam the raw rice and pork ribs together, and the rice grains will be hard.