Lotus Glutinous Rice Chicken

Name: Lotus Glutinous Rice Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 250g Glutinous rice; 1 piece Dried lotus leaf; Some Rice wine; Some ginger; Some Scallion; Some Red dates; Some Braised Sauce; Some Soy sauce; Some Cooking oil; a little Refined salt

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the summer, there are boy chickens in the local area. Let me also try the legendary glutinous rice chicken. It is super delicious. And I use the whole chicken, it is so enjoyable, don’t want to eat when it’s hot? Let's have glutinous rice chicken.
Ingredients: 1 boy chicken, 250 grams of glutinous rice, 1 dried lotus leaf Ingredients: appropriate amount of rice wine, appropriate amount of ginger, appropriate amount of Beijing onion, appropriate amount of red dates, appropriate amount of braised sauce, appropriate amount of light soy sauce, appropriate amount of edible oil, and a little refined salt"

Lotus Glutinous Rice Chicken

1. Soak the glutinous rice in warm water for half an hour. Then drain off the water and set aside. At the same time, the dried lotus leaves are soaked softly and set aside.

2. Prepare red dates, ginger and green onions, those star anise, spices and the like.

3. Boy chicken is a little rooster. You can also use chicken drumsticks, or use tender hens. Chop small pieces.

4. Add oil to the pot and fry fragrant ginger slices and green onions. Add chicken nuggets and stir fry.

5. After the chicken nuggets change color, add a little rice wine, 2 spoons of light soy sauce, 1 spoon of braised sauce and stir well, add glutinous rice, appropriate amount of refined salt, and stir well. Turn off the fire. Soy sauce has a salty taste. Don't put too much salt. If it's too salty, it won't be beautiful.

6. Take the lotus leaves, put the fried glutinous rice chicken, and put red dates. wrap up.

7. Boil water in the steamer, put on the pot, cover and steam for 40 minutes. The lotus leaf is a bit dry and the soaking time is short. It can be sealed with a small saucer or tied up.

8. It's super delicious, try it soon.

Tips:
The fresh lotus leaves can be used after blanching them with boiling water. It can also be dried and kept.
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