Lotus Leaf Cake

Name: Lotus Leaf Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 215g Flour; 145g warm water; 1g yeast; a little Corn oil; 0.5g Soda ash

by Wu Keto Low Sugar Life Museum

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You can pick lotus in the south of the Yangtze River, He Tiantian in lotus leaves, Yu play with lotus Yedong, Yu play with lotus Yexi... Yuefu poems are folk songs in ancient times, so they are always so catchy^_^. The shape of the lotus leaf cake is like a lot of lotus leaf, which is why it is famous. The lotus leaf cake is very versatile, and it can be used to hold various vegetables and meat slices, so netizens joked: one lotus leaf holds everything. Let's make beautiful lotus leaf cakes together, let's put everything together! "

Ingredients

215g Flour
145g Warm Water
1g Yeast
a little Corn Oil
0.5g Soda Ash

Lotus Leaf Cake

1. The yeast powder is dissolved in warm water, slowly poured into the flour, stirred clockwise to form a flocculent shape, and then kneaded into a smooth dough. Cover the lid and ferment to 2 to 3 times larger.

2. Mix half a gram of soda ash in the 20g flour outside the formula, and sprinkle it evenly on the dough. Take out the fermented dough and knead it smoothly, divide it into 40g doses, and wake for ten minutes.

3. Take a small dough, roll it into a dough with a diameter of 12cm, and apply a thin layer of oil with a brush.

4. Fold the dough in half into a semicircle, use a clean comb (the teeth should be denser), press down to make 5 patterns, and divide the semicircle into six equal parts.

5. Pinch out a lotus stalk at the center of the semicircle. At the midpoint of the 6 equal arcs, use a small spoon handle to press inward the wavy lotus leaf edge.