Lotus Leaf Fried Rice
by Lan Bingying
Favorite
Difficulty
Easy
Time
15m
Serving
2
Hey egg fried rice, the easiest and most difficult. The rice should be separated from the grains and still be covered with eggs, hey egg fried rice! I believe everyone has heard this song.
Fried rice has skills, and it is not easy to make it well. The fried rice I brought to you today did not use eggs, but used bacon, peas and vegetables. The difference between this and ordinary fried rice is that after it is fried, it is put in the lotus leaves and then steamed in the pot. The fried rice steamed in this way not only has the fragrance of fried, but also the fragrance of lotus leaves. The fried rice made in this way will not be as greasy as ordinary fried rice. It is very suitable for people who like to eat fried rice in summer~nutrition and healthy double harvest~don’t thank me! Please call me Lei Feng!
Fried rice has skills, and it is not easy to make it well. The fried rice I brought to you today did not use eggs, but used bacon, peas and vegetables. The difference between this and ordinary fried rice is that after it is fried, it is put in the lotus leaves and then steamed in the pot. The fried rice steamed in this way not only has the fragrance of fried, but also the fragrance of lotus leaves. The fried rice made in this way will not be as greasy as ordinary fried rice. It is very suitable for people who like to eat fried rice in summer~nutrition and healthy double harvest~don’t thank me! Please call me Lei Feng!
