Lotus Leaf Glutinous Rice Chicken

Name: Lotus Leaf Glutinous Rice Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 5 Chicken thigh; 6g Shiitake Mushrooms; 10g Peanut kernels (raw); 3g salt; 3ml Soy sauce; 3ml Oyster sauce; 5g Sugar; 10g Chicken Mushroom; Some pepper; 1 piece Lotus leaf

by a Binger b

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The lotus leaf glutinous rice chicken is one of the traditional Han people in Guangdong Province's morning tea. When the lotus leaf is opened, it is fragrant and full of umami. The glutinous rice is smooth and delicious. The taste of chicken completely penetrates into the glutinous rice. , The dishes are appetizing and refreshing, with a unique flavor. The lotus leaf glutinous rice chicken, the stickiness of glutinous rice, the smoothness of chicken, the freshness of shiitake mushrooms, and the fragrance of lotus leaves.

Lotus Leaf Glutinous Rice Chicken

1. Soak the glutinous rice for about 4 hours in advance.

Lotus Leaf Glutinous Rice Chicken recipe

2. Strain the water and steam in a pressure cooker for about 25 minutes. get ready

3. Prepare the chicken thighs.

4. The chicken thigh is boneless and the meat is taken.

5. Cut the chicken into small pieces and salt and marinate for about 10 minutes.

6. Prepare fragrant peanuts, shiitake mushrooms, and chicken peanuts.

7. Peanuts, shiitake mushrooms and chicken are fried in a pot and fragrant.

8. Add the marinated chicken and stir fry until fragrant.

9. Stir fry the chicken until fragrant, add light soy sauce, oyster sauce, pepper, and sugar to taste.

10. Soak the lotus leaves in warm water and rinse them off.

11. Cut into pieces of the right size and spread with steamed glutinous rice.

12. Spread the fried chicken on top.

13. Spread another layer of glutinous rice.

14. wrap up.

15. Steam the garlic in the rice cooker and press the cook button.

16. Steam it out.

Tips:
1. Soak the glutinous rice for about 4 hours before steaming. \n2. Cut the chicken into small pieces and fry until fragrant. \n3. You can make more ingredients at a time, just wrap it and steam it when you want to eat it.