Lotus Leaf Glutinous Rice Chicken

Name: Lotus Leaf Glutinous Rice Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Glutinous rice; 2 catties chicken; Some Wolfberry; 10 Big red dates; 1 and a half Sausage; Some Shiitake Mushrooms; Some Fresh lotus seeds; 3 sheets Dried lotus leaf; Some Dried shrimp; Some Fungus; Some salt; Some Soy sauce; a little Cooking Wine; a little black pepper powder; Some Chicken Essence; Some ginger; Some Sugar; Some Oyster sauce

by Chinese Qi Shi

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sticky rice in lotus leaf is a kind of Cantonese dim sum in China. The preparation method is to put chicken, barbecued pork, mushrooms... etc. stuffing in glutinous rice. Then put the lotus leaf wrapped in a steamer and steam it. According to legend, the glutinous rice chicken originated from the night market in Guangzhou before the liberation. It was originally steamed and cooked in a bowl, and then sold for the convenience of hawkers, and it was wrapped in lotus leaves.
Glutinous rice is rich in nutrition and is a warming and strengthening food. It has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and stopping deficiency and sweating. It has a certain relief effect on the deficiency and cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea; , Night sweats have a better therapeutic effect.
Chicken can nourish the spleen, nourish qi and blood, nourish the kidney and essence, and eliminate nausea.
It is suitable for people with physical weakness, night sweats, hyperhidrosis, blood deficiency, dizziness, dizziness, spleen deficiency and diarrhea; suitable for people with tuberculosis, neurasthenia, and postpartum after illness. "

Lotus Leaf Glutinous Rice Chicken

1. Cut the chicken into small pieces, wash with water until no red blood water is visible, then drain the water, add salt, light soy sauce, a few drops of dark soy sauce, cooking wine, black pepper, ginger slices, bay leaves, stir well and put in the refrigerator to marinate Leave for three hours until delicious.

Lotus Leaf Glutinous Rice Chicken recipe

2. Soak the glutinous rice in water for two hours, then cook it like rice and let it cool for later use.

3. The lotus leaf is also soaked in water for two hours.

4. Soak the mushrooms and fungus in warm water in advance, soak the red dates and wolfberry for half an hour, drain the red dates and dice, prepare the sausage and glutinous rice.

5. The dried shrimps are cleaned and drained. The fresh lotus seeds are peeled off and the lotus cores are cleaned and drained. The mushrooms and fungus are cut into cubes, and the sausage is also chopped into cubes.

6. When everything is ready, start frying the fillings.

7. Pour a little peanut oil into the pot, add dried shrimps and saute, add a few drops of cooking wine.

8. Add the sausage, mushrooms and fungus and stir fry.

9. (Medium-to-small fire is fine, not high fire). Add glutinous rice, red dates, wolfberry, lotus seeds one after another. Then season: sprinkle some salt, oyster sauce, light soy sauce, dark soy sauce, chicken bouillon, stir-fry evenly, let the glutinous rice be stained, and finally serve.

10. The whole big lotus leaf can be cut into your own size. Take a lotus leaf and add some marinated chicken.

11. Add the right amount of fried glutinous rice filling, then add a layer of chicken, wrap it up, and tie it up with string.

12. Like this, just boil the water in a pot and steam it over a medium-low heat for 40 minutes.

13. It's time.

14. Fresh rice and glutinous meat with leaf mushrooms are tender, eat it while it is hot 😋.

Tips:
The filling is increased according to personal preference, and there is no regulation. Here is enough for one big family at a time. Everyone can quantify according to their own situation.