1. 1. Wash the appropriate amount of rice and soak for 20 minutes.
2. 2. While soaking the rice, prepare the ginger slices.
3. 3. Chop the minced meat.
4. 4. Wash the lotus leaves.
5. 5. Put the minced meat and ginger slices into the soaked rice, add appropriate amount of water, and cook the porridge over medium heat.
6. 6. When the porridge becomes slightly viscous, add lotus leaves and simmer until soft.
