1. Ingredients: ribs, fresh shrimp, carrots, black fungus, rice, ginger, green onion, garlic (forgot to take the hawthorn slices).
2. Put the ribs in a pressure cooker, add water, cooking wine, ginger slices, hawthorn slices, press for 20 minutes (2 grams of ginger slices, 10 grams of cooking wine), wait until the pot is slightly cooler and take out.
3. After the rice is washed, soak in water for 10 minutes, put it in a steamer, steam for 20 minutes until mature, take it out, and set aside.
4. Prepare other ingredients: peel the shrimp and cut the intestines into small sections, shred black fungus, shred carrots, cut green onion into small sections, slice garlic, and slice ginger.
5. Soak lotus leaves in water until soft, cut into four equal parts for later use.
6. Pour oil into the pot, fry the shrimp sections until they are eighty mature, remove them for later use.
7. Fry the pressed ribs in a pan until golden brown on both sides.
8. Add ginger, green onion, garlic and stir fry for a fragrant flavor.
9. Add cooking wine, bean paste, and fry out red oil.
10. Add light soy sauce and dark soy sauce, stir-fry evenly, add carrot shreds and black fungus shreds.
11. After stirring evenly. Add boiled water without ribs and simmer over low heat.
12. After the ribs, carrot shreds and black fungus shreds are delicious, add some salt to taste, leave some soup in the pot, and turn off the heat.
13. Straighten the lotus leaves, arrange the rice first, then place the ribs, shrimp segments, carrot shreds and black fungus shreds, then drizzle some soup, and then spread a layer of rice, at a distance from the previous piece of rice, reverse the lotus leaf Cover the rice that was spread the second time on the rice that was spread the first time, fold the two sides of the lotus leaf to the middle, press the edges, and place the joint downward.
14. After making the four lotus leaf wrappers, put them in a steamer and steam for 5 minutes on high heat, then take them out and serve them on a plate.
Tips:The ribs have been treated in a pressure cooker for 20 minutes, and they are already soft and rotten, suitable for the elderly and children, and those who like the chewy texture, can appropriately reduce the processing time of this step. If there is sufficient time, you can use the stewing method to let the ribs taste. The bean paste is slightly spicy, so choose your favorite sauce according to your taste. If you like glutinous rice, you can use glutinous rice instead of rice.
