Lotus Leaf Pot Stall

Name: Lotus Leaf Pot Stall
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; a little Pepper noodles; Pieces vegetables; 2g salt

by I love broccoli 77

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What are you eating today?
Tiantian lotus leaves, emerald and green; Shennong's grass, can sit on the table.
speak English!
Green vegetable pancakes. . . . . "

Ingredients

200g Flour
a little Pepper Noodles
Pieces Vegetables
2g Salt

Lotus Leaf Pot Stall

1. Blanch the green vegetables with a little salt, remove and chop them into a blender to make a pureed green vegetables, add flour, pepper noodles, and a little salt to make a flowing batter.

2. Brush the pan with a little oil, pour the batter and fry on low heat.