Lotus Mushroom and Vegetable Frozen Soup
1.
Prepare all the ingredients~
2.
Mince the flying carrots, slice the okra, peel the tomatoes, remove the white snow mushrooms, and remove the roots of the crab mushrooms and set aside.
3.
Take a cocktail glass~Pour corn, tomato, lotus mushroom, okra, white snow mushroom, crab mushroom into the beef broth.
4.
One-third is enough. Wrap it in plastic wrap and put it in the refrigerator~
5.
When it is frozen, take it out and put in various vegetables.
6.
Pour the beef stock, wrap it in plastic wrap and put it in the refrigerator.
7.
After freezing again, garnish with lavender and lotus mushrooms~ The beautiful lotus mushroom beef vegetable jelly is complete~
Tips:
All kinds of vegetables have to fly with boiling water~