#柏翠大赛#lotus Paste Cake

#柏翠大赛#lotus Paste Cake

1. Mix the egg liquid and milk evenly

2. Add vegetable oil and stir well

3. Sift in powdered sugar, baking powder and low-powder mixed ready-mix powder

4. Knead into a smooth dough

5. Divide into 10g each of small doses, and divide the lotus seed paste into 8g each

6. Flatten the dough and wrap the lotus seed paste

7. Rounding

8. Wrap the remaining dough and lotus seed paste in turn

9. Put it in a baking dish, brush with egg mixture, sprinkle with sesame seeds

10. Preheat the oven up and down at 180 degrees, put it in a baking tray, heat up to 200 degrees, and bake at 180 degrees for 15 minutes.

11. Roasted lotus paste dumplings

12. Let it cool on the grill

13. Round crisp outside and soft inside

14. Cut it in one go~

15. A little delicacy for two bites~

Tips:

Please adjust the temperature according to your own oven to avoid over-bake.
ps. The fillings can be changed and matched according to your own preferences~~~