#柏翠大赛#lotus Paste Egg Yolk Cake
1.
Put all the ingredients in the main ingredient into the bread machine, and they must be gluten and smooth enough to pull out the film. After kneading, wrap them with plastic wrap to relax. If you knead it by hand, it will stick to your hands at the beginning, and you must knead it to a certain level before it won’t stick.
2.
Mix 90 grams of low powder and 46 grams of lard. The mixed shortbread will not be powdery, and can be kneaded into a dough, wrapped in plastic wrap for later use.
3.
This is the state in which the film can be pulled out after kneading. (I knead it in a bread machine for 20 minutes)
4.
Try to use fresh salted egg to knock the egg yolk yourself. This kind of egg butter is more fragrant. If you can’t buy it, you can also use the bag. If it is fresh, it is best to remove the egg yolk film and bake it in the oven at 170 degrees for five or six minutes. be usable.
5.
Divide the oil-skin shortbread into 15 pieces.
6.
Squeeze the pastry, wrap it in the pastry, and close the mouth with a tiger's mouth.
7.
When everything is done, cover it with plastic wrap to prevent other skins from drying out.
8.
Use a rolling pin to roll into a beef tongue shape.
9.
Roll up from top to bottom.
10.
Do them all in turn.
11.
Then roll it for the second time, and continue rolling to the beef tongue shape.
12.
Roll up from top to bottom.
13.
After the second roll is completed, cover with plastic wrap and relax for ten minutes.
14.
Wrap the salted egg yolk with 25 lotus paste filling and close the mouth with tiger's mouth.
15.
Round up and set aside.
16.
Take out a biscuit, squeeze the two ends, and roll it out as much as possible, that is, up, down, left and right. The more you roll, the worse the level. It’s okay if it’s not round. You can squeeze it to pack tightly during the wrapping process. of.
17.
Wrap tightly with a tiger's mouth.
18.
Pack them all in order.
19.
Brush with egg yolk liquid and sprinkle with black sesame seeds, and put in a preheated oven at 180 degrees for about 28 minutes.
Tips:
If it is sticky or sticky, it means that the puff pastry has not been kneaded in place. It must be cooked. The time and temperature are only a reference. Some of them are crispy and some are not. It is also an indication that they are not cooked.
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