1. Pour the pastry materials into the container, mix well, and rub into a moisturized dough
2. Pour the oily skin materials into the container, mix evenly and knead into a softer dough
3. Separately cover and let stand for 30 minutes. Divide oil crust and shortbread into six parts, and divide the filling into six parts.
4. Wrap the oil skin into the shortbread and close the mouth
5. Then flatten it with your hands and roll it out with a rolling pin
6. Roll up from the short side, cover with plastic wrap and let stand for 15 minutes
7. Turn the closing point upwards, flatten and roll it out
8. Roll up from the short side and cut the dough in half
9. The incision is facing upwards, press flat
10. Roll into a thin round slice, turn it over and wrap it with lotus paste filling
11. Close the mouth, put it in a baking tray, preheat the oven at 180 degrees, and bake the middle layer for about 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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