Lotus Pond

Lotus Pond

by Fire plated red leaves

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Summer is here, see the lotus pond again, and then meet the lotus root, you will never get tired of it! "

Ingredients

Lotus Pond

1. Prepared materials (may vary with own inventory)

Lotus Pond recipe

2. Slice lotus root and carrot, peel off the sinews of snow peas, tear small petals of lily, cut parsley into sections, soak dried cloud ears thoroughly

Lotus Pond recipe

3. The lotus root, carrot and cloud ear are cut off with boiling water respectively (these materials should not be overripe, which will affect the taste), and the lily is steamed in water

Lotus Pond recipe

4. Heat the pan, add olive oil, saute ginger and garlic slices

Lotus Pond recipe

5. Add snow peas and parsley, sauté evenly over medium heat

Lotus Pond recipe

6. Add the cloud ears and fry evenly

Lotus Pond recipe

7. Add seasonings and stir fry evenly

Lotus Pond recipe

8. Add lotus root slices and stir fry

Lotus Pond recipe

9. Turn to low heat and stir fry with lily

Lotus Pond recipe

10. Turn off the heat and serve

Lotus Pond recipe

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