1. One fresh lily, rinse with water,
2. Disassemble the lily into slices, soak in ice water for 2 hours,
3. Cut the potatoes into slices and steam them with the pumpkin cubes.
4. Add a spoonful of salt and a few drops of oil in the water, add the lily and cook for 2 minutes to remove.
5. Add salt and pepper to the steamed potatoes and crush them with a fork.
6. Shape the mashed potatoes, plug in lilies,
7. Boil water from the pot, add the pumpkin and smash it,
8. Add salt and rosemary to taste, water starch to thicken,
9. Boil the viscous and filter it out,
10. Just pour the soup.
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