Lotus Pond Moonlight
1.
Prepare the ingredients, soak the fungus in advance, cut the lotus root and carrot into thin slices, and remove the stems of snow peas. These ingredients are blanched in hot water, and the moisture is controlled for later use
2.
Put oil in the pan, heat the pan, add carrots and lotus root slices
3.
Pour the fungus and stir fry a few times
4.
Add salt and sugar
5.
Pour in cooking wine, oyster sauce, stir fry
6.
Add snow peas and stir fry a few times
7.
Pour water starch
8.
Stir fry a few times
9.
Platter