Lotus Pond Moonlight

Name: Lotus Pond Moonlight
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red pepper; one period Tender lotus root; A short section Yam; Some Snow peas; Some Fungus; Some salt; 2 spoons Vegetable oil

by harriet1003

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very refreshing dish in summer. "

Ingredients

1/2 Red Pepper
one period Tender Lotus Root
A short section Yam
Some Snow Peas
Some Fungus
Some Salt

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2 spoons Vegetable Oil

Lotus Pond Moonlight

1. The prepared ingredients are peeled and washed separately.

2. Slices or small pieces.

3. Put oil in the pot, heat up to 50% heat, add yam and stir fry.

4. Add other side dishes.

5. Stir fry evenly.

6. Pour in the soaked fungus and continue to stir-fry for three or four minutes.

7. Add an appropriate amount of salt, stir-fry evenly, then turn off the heat and serve.

Tips:
Put more on whatever you like.

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