Lotus Pond Three Treasures

Lotus Pond Three Treasures

by duzhaoteng

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnut, lotus seeds, and lotus roots are known as the "three treasures of the lotus pond" not only because lotus seeds are rich in high protein, water chestnuts are rich in starch, new lotus roots are high in sugar, and the three have the effect of cooling and relieving heat, making this season the most tender. The "Three Treasures of Lotus Pond" made of fresh lotus root, water chestnut and lotus rice are delicious and nutritious!
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Ingredients

Lotus Pond Three Treasures

1. Wash the lotus root, lotus rice and water chestnut rice for later use.

Lotus Pond Three Treasures recipe

2. Cut the lotus root obliquely into lotus root pieces and soak them in salt water to prevent discoloration.

Lotus Pond Three Treasures recipe

3. Boil a pot of boiling water.

Lotus Pond Three Treasures recipe

4. Pour lotus rice and water chestnut rice into Chuoshui.

Lotus Pond Three Treasures recipe

5. Pick up the lotus rice and water chestnut rice that are good enough for use.

Lotus Pond Three Treasures recipe

6. Prepare some starch and add water to dissolve it for later use.

Lotus Pond Three Treasures recipe

7. Heat up the pot and pour an appropriate amount of salad oil.

Lotus Pond Three Treasures recipe

8. Add minced garlic and stir fry for a fragrant flavor.

Lotus Pond Three Treasures recipe

9. Pour in the lotus rice and water chestnut rice.

Lotus Pond Three Treasures recipe

10. Add lotus root.

Lotus Pond Three Treasures recipe

11. Add salt and stir fry.

Lotus Pond Three Treasures recipe

12. Add black pepper and continue to stir fry.

Lotus Pond Three Treasures recipe

13. Pour in starch water to thicken the pot before boiling.

Lotus Pond Three Treasures recipe

14. After serving, sprinkle with chives and serve.

Lotus Pond Three Treasures recipe

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