Lotus Pond Three Treasures

Name: Lotus Pond Three Treasures
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lotus; 3 pieces Lotus root; 10 water chestnut; Some salt; Some oil; Some Water starch

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hearing the name of the three treasures of the lotus pond reminds me of the scene of pink lotus and green lotus leaves in the lake! Suddenly I felt that the hot summer became cooler. Nowadays, lotus and water chestnut sellers can be seen everywhere on our street. The natural delicacies in the lake are very popular with everyone! I remember when we were young, there were a lot of fish ponds here. At that time, my grandfather also contracted a piece of fish ponds. So the lotus roots and lotus roots in the lake were eaten a lot. At that time, these things were not worth money. Thinking about it, it was really happy. Oh! Now that houses are being developed everywhere, there are fewer and fewer lakes and ponds here, and gradually these lake products are becoming more expensive. However, these things are non-polluting foods because they grow in water and do not require pesticides or fertilizers. You should eat more during the season! "

Ingredients

2 pcs Lotus
3 pieces Lotus Root
10 Water Chestnut
Some Salt
Some Oil
Some Water Starch

Lotus Pond Three Treasures

1. Prepare materials, lotus root, lotus root, water chestnut

2. Peel the lotus seedlings out of the lotus seeds, peel off the water chestnuts and cut the lotus roots into small sections.

3. Add a small amount of oil to the pot to heat

4. Pour in the lotus seed rice and stir fry together with water chestnut

5. Pour in the lotus seed rice and stir fry together with water chestnut

6. Then pour into the lotus root section

7. Prepare water and starch water in a small bowl, add salt to it, and mix well

8. Pour into the pot and make a layer of gorgon

9. Once stir-fried, you can take it out of the pan and serve it on a plate.

Tips:
1. In order to highlight the original flavor, only a little salt is added.

2. These things can be eaten raw, so don't fry them for too long to keep the crunchy texture better!

3. The lotus root is used, that is, the lotus root that has not yet grown up!