Lotus Pork Ribs Rice

Lotus Pork Ribs Rice

by Cat Cat Flower Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Ye Tiantian in the lotus pond, Cui Se clarified Yi. In summer, the emerald green lotus leaves give a hint of coolness and comfort. A lotus-flavored pork ribs rice is the most missed taste in summer.

Ingredients

Lotus Pork Ribs Rice

1. Mix the ribs and all the auxiliary ingredients well, and marinate in the refrigerator for a few hours to taste and set aside.

Lotus Pork Ribs Rice recipe

2. Wash the rice and soak it in purified water for more than 3 hours.

Lotus Pork Ribs Rice recipe

3. Soak the lotus leaves in light salt water to clean them.

Lotus Pork Ribs Rice recipe

4. The water is drained from the rice, and the ribs are covered with the rice one by one.

Lotus Pork Ribs Rice recipe

5. Put the lotus leaves on the steamed rice noodles, put the ribs covered with rice on the bottom layer, and then pour the remaining rice in.

Lotus Pork Ribs Rice recipe

6. Put it on the bag and use a toothpick to fix it. Steam in the pressure cooker for 20 minutes or directly in the pot and steam for one hour.

Lotus Pork Ribs Rice recipe

7. Stir-fry the dried radish and garlic with a little oil.

Lotus Pork Ribs Rice recipe

8. Scoop out the green onion and ginger with the sauce of the marinated ribs, and fry them until ready for use.

Lotus Pork Ribs Rice recipe

9. Open the lotus leaf, add in the condiments such as dried radish and green onion, and drizzle with the sauce. A delicious lotus rice is ready.

Lotus Pork Ribs Rice recipe

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