1. Mix the ribs and all the auxiliary ingredients well, and marinate in the refrigerator for a few hours to taste and set aside.
2. Wash the rice and soak it in purified water for more than 3 hours.
3. Soak the lotus leaves in light salt water to clean them.
4. The water is drained from the rice, and the ribs are covered with the rice one by one.
5. Put the lotus leaves on the steamed rice noodles, put the ribs covered with rice on the bottom layer, and then pour the remaining rice in.
6. Put it on the bag and use a toothpick to fix it. Steam in the pressure cooker for 20 minutes or directly in the pot and steam for one hour.
7. Stir-fry the dried radish and garlic with a little oil.
8. Scoop out the green onion and ginger with the sauce of the marinated ribs, and fry them until ready for use.
9. Open the lotus leaf, add in the condiments such as dried radish and green onion, and drizzle with the sauce. A delicious lotus rice is ready.
