Lotus Purple Sweet Potato Bread
1.
Add the flour salt sugar yeast together and mix well
2.
Press the steamed purple sweet potato into a puree and place it in the flour
3.
Stir well and add eggs to make a smooth dough
4.
Rub your hands
5.
Add lard and continue to beat
6.
Keep brushing the dough until you can pull out beautiful gloves to touch
7.
Tuanhao fermented twice as big
8.
Fermentation is twice as big
9.
Knead the dough vigorously to get the bubbles inside and divide it into nine parts for use. I divided it into 12 parts by mistake.
10.
Roll out the dough into a circle, put the filling on it, close the mouth and pinch tightly
11.
Roll the wrapped dough into a round, place a small bottle lid in the middle and press it to the center
12.
Use a knife to make six cuts, and cut to the edge of the bottle cap.
13.
Make two strokes on each petal, just scratch the surface.
14.
Use your hands to pinch the edge of each petal and pinch it as long as possible
15.
The prepared embryos are placed in a greased baking dish and fermented for the second time
16.
Fermentation is only twice as big
17.
Brush the flower center with egg yolk
18.
Brush the lace with egg white so it’s better.
19.
Flower heart sprinkled with sesame seeds
20.
Put it in the preheated oven, heat up and down 180 degrees, bake for 25 minutes
21.
The toasted bread is placed on the grill to dry
22.
Isn’t it pretty?
23.
I have an appetite when I look at it
Tips:
1. Huaxin only brushes the egg yolk so it looks good
2. Each oven is different, you can also adjust the temperature according to your own oven
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