![Lotus Rice Porridge [the Taste of Summer]](https://img.simplechinesefood.com/39/3930af2768e2e59fa33680dfbb80d839.jpg "Lotus Rice Porridge [the Taste of Summer]")
1. Take out the lotus seeds from the newly bought lotus;
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/e0/e04b30a4b69e053323a4ab5694221483.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
2. After peeling off the epidermis, break the lotus rice;
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/03/03b4d9c271e0cbaaae2bddad4d6ae332.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
3. Take out lotus heart
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/f9/f95c9d93514e718d676527488c574ac9.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
4. Wash the lotus rice;
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/32/32007df514ebb0f04215fe97f069954a.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
5. Wash the rice and put it in a pressure cooker, add lotus rice and water;
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/e3/e306e38868300825a9e407ad27e4b3c9.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
6. 20 minutes after the big fire SAIC.
![Lotus Rice Porridge [the Taste of Summer] recipe](https://img.simplechinesefood.com/a8/a82b3ba016bfedea633723e492974d38.jpg "Lotus Rice Porridge [the Taste of Summer] recipe")
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