Lotus Root
1.
A large lotus peeled and diced, put it next to the pot (ू˃o˂ ू)⁼³₌₃
2.
Boil the chopped lotus root in a pot under cold water on high heat and boil for two more minutes. Take it out. Don’t be too troublesome to be lazy (๑•. •๑)
3.
Rinse the dredged lotus root in cold water (to keep the crispy texture) and drain the water. If you are not afraid of being deep-fried, you can not drain it. Anyway, I am afraid of shaking
4.
Pour an appropriate amount of vegetable oil in the wok and heat it into the drained small lotus (′ʘ⌄ʘ‵), stir fry a few times and let them toss in the oil pan.
5.
Prepare peppercorns, peppercorns, hot pot ingredients, secret beef sauce (make your own absolute secret), salt and sugar five-spice powder (unconditional children's shoes can be deleted according to the types of condiments in your own kitchen)
6.
Pour into the pot and roll happily with the small lotus roots... Stir-fry on medium heat for about 3 minutes
7.
Prepare garlic slices, millet spicy slices, green onion slices
8.
As shown in the picture, throw it into the pot and stir fry ٩(๑´ᵕ`)۶
Stir-fry on medium heat for about 5 minutes
9.
Out of the pot...Put the lotus roots with sesame seeds garnished with ヽ(•̀ω•́ )ゝ next to the rice.
Tips:
If you have the conditions, you can add some diced meat in... It's also super delicious, but it's not vegetarian ʕΘ▲Θʔ ～
