Lotus Root
by Days qin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Rub the lotus root into a puree, squeeze a part of the juice, add an appropriate amount of popcorn and ground ginger to the lotus root puree, and beat it vigorously.
2. Spread some egg white on your hand, squeeze the lotus root paste into a round shape, fry it into golden brown and remove it, sprinkle with salt and pepper or chili sauce, and you can eat it!
3. The rice flower is added to absorb the moisture in the lotus root. If there is no rice flower, you can add some glutinous rice flour.
