Lotus Root and Mushroom Dumplings
1.
Soak the dried fungus in advance, because I use dried shiitake mushrooms so I soak together, change the water twice, wash it well, and set aside
2.
Shred the shiitake mushrooms and fungus, and clean the lotus root with a grater to cut into silk.
3.
Put the green onion and ginger first, and chop the light soy sauce. If you are lazy, it is okay to put the chopped green onion and ginger in the filling, but the taste may not be too tasty.
4.
Put the chopped lotus root and mushroom fungus into the chopped meat, chop well, add salt, pour in a small amount of cooking oil, remember to add pepper water, and stir clockwise.
5.
Put water in the flour, beat in the eggs, knead it, the dough will be smooth
6.
I can only say that practice will give you true knowledge. Doing more will do it. I didn’t know how to do it before and I couldn’t make it round. If I did more, I would know the method.
7.
Everything is ready, just owe the east wind, the next all kinds of pinches, you will succeed if you have pleats
8.
Congratulations. Congratulations, you will be able to eliminate the gluttons in your stomach right away. Remember the three ups and downs, and you can get it out of the pot.
Tips:
The taste of lotus root is also good, crunchy, with shiitake mushrooms, the taste is great
