Lotus Root and Radish Soup
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash pig keel.
2. Lotus root and carrots are set aside.
3. Pork keel is blanched and put in the pot.
4. Cut lotus root and carrot with knife.
5. Put water and salt in the pot together, add sliced ginger and green onion.
6. Press it in a pressure cooker for 30 minutes.
7. Meimei's soup is out of the pot.
8. Please taste the homemade soup.
9. Finished picture
Tips:If you’re too busy today, I’ll use the pressure cooker. If you’re not busy, use a saucepan. Simmer for an hour. The taste is even better.
