Lotus Root and Radish Soup

by Miira

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Lotus Root and Radish Soup

1. Wash pig keel.

2. Lotus root and carrots are set aside.

3. Pork keel is blanched and put in the pot.

4. Cut lotus root and carrot with knife.

5. Put water and salt in the pot together, add sliced ginger and green onion.

6. Press it in a pressure cooker for 30 minutes.

7. Meimei's soup is out of the pot.

8. Please taste the homemade soup.

9. Finished picture

Tips:

If you’re too busy today, I’ll use the pressure cooker. If you’re not busy, use a saucepan. Simmer for an hour. The taste is even better.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce