Lotus Root Big Bone Soup
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
1h
Serving
2
Delicious soup pot, warm~
1. The ingredients are ready, boil pork bones under cold water, add ginger slices and cooking wine to boil the bleeding water, remove them, rinse off the foam
2. Rinse the lotus seeds, peel off the lotus heart (or not), wash the lotus root, and slice it.
3. Put the blanched pork bones in a clay pot, pour enough water, add sliced ginger, lotus seeds, lotus root, boil for 1 hour on high heat, and add salt.
