Lotus Root Big Bone Soup
by On the water side.
Favorite
Difficulty
Easy
Time
30m
Serving
2
It is delicious and nutritious.
1. Prepare the materials
2. Bone blanched water to remove foam
3. Lotus root slices soaked in water
4. Put the tube bones and lotus root slices in a casserole, and put the sliced ginger
5. Bring to a boil, change to low heat and cover and simmer for an hour
6. Carrots cut into pieces, and goji berries wash
7. After the soup is simmered, add carrots and goji berries and simmer for another 10 minutes
8. Finally add salt to taste
