Lotus Root Bone Soup

Name: Lotus Root Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stick bone; 2 sections Lotus root; 4 slices Sliced ginger; Some pepper; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like this soup most this season. The soup is made with meat and bones, which has the least loss of nutrients. It allows the protein, fat, gelatin and other soluble organic matter in the bones to slowly seep out until the soup is thick and the bones are soft. The lotus root has also become soft and delicious. Remember to add enough water at one time when boiling the soup, without adding water and without stopping the fire. You can also replace the lotus root with white radish or other vegetables you like, as long as you want. It’s not as good as action, and cook a pot of nourishing and heart-warming soup for your family. "

Ingredients

1 Stick Bone
2 sections Lotus Root
4 slices Sliced Ginger
Some Pepper
Some Salt

Lotus Root Bone Soup

1. Prepare raw materials;

2. Cut the lotus root into hob pieces and marinate with a little salt;

3. Put the stick bones into the pot and add an appropriate amount of cold water;

4. Put the stick bones into the pot and add an appropriate amount of cold water;

5. Put in the lotus root block;

6. Add ginger slices;

7. Cover and continue to simmer for 45 minutes;

8. After the soup is cooked, add salt and pepper to taste, put it in a bowl, and sprinkle with chopped green onions on the surface.

9. Serve it.

Tips:
1. Make sure to add enough water to the soup at one time; 2. Boil the stick bones first, then add other ingredients after boiling off the foam, so that the soup tastes more fresh.