Lotus Root Box
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
It's crunchy and fragrant! "
1. Prepare the ingredients
2. Put water in a pot and boil the lotus root, take it out and cut it in cold water with a knife
3. Lean meat minced
4. Chopped green onion and ginger
5. Add the chopped green onion and ginger to the minced meat, add starch and oyster sauce, and stir well with a little salt
6. Stir clockwise to produce gluten
7. Open the lotus root clamp and put in the meat
8. Lotus root clip completed
9. Pour oil into the pan and heat it up, add lotus root and fry on low heat, fry on one side and then turn over and fry on the other side
10. Pour in the sauce (oyster sauce, soy sauce, salt, and appropriate amount of water to reconcile)
11. Bring to high heat until the juice is collected
12. Loading
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