Lotus Root Box

Name: Lotus Root Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 200g Lean meat; 1 shallot; 1 piece ginger; Some starch; Some Oyster sauce; Some Soy sauce; Some salt; Some Peanut oil

by Sister Cheng Cheng

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It's crunchy and fragrant! "

Ingredients

1 section Lotus Root
200g Lean Meat
1 Shallot

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1 piece Ginger

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Some Starch
Some Oyster Sauce

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Some Soy Sauce

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Some Salt

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Some Peanut Oil

Lotus Root Box

1. Prepare the ingredients

2. Put water in a pot and boil the lotus root, take it out and cut it in cold water with a knife

3. Lean meat minced

4. Chopped green onion and ginger

5. Add the chopped green onion and ginger to the minced meat, add starch and oyster sauce, and stir well with a little salt

6. Stir clockwise to produce gluten

7. Open the lotus root clamp and put in the meat

8. Lotus root clip completed

9. Pour oil into the pan and heat it up, add lotus root and fry on low heat, fry on one side and then turn over and fry on the other side

10. Pour in the sauce (oyster sauce, soy sauce, salt, and appropriate amount of water to reconcile)

11. Bring to high heat until the juice is collected

12. Loading

Tips:
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