Lotus Root Bun

Name: Lotus Root Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Minced meat; Some Flour; Some Baking powder; Some salt; Some Soy sauce

by Sun light

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like noodles as much as the northerners.
I found that there is a big difference between what I made and what I bought outside. The color is light wheat yellow and not so white. "

Ingredients

Some Lotus Root
Some Minced Meat
Some Flour
Some Baking Powder
Some Salt
Some Soy Sauce

Lotus Root Bun

1. The baking powder is dissolved in warm water and poured into the middle of the flour. Knead it into a smooth dough and leave it in an airtight, warm place to ferment. The flour is fermented to double its size, and the surface is covered with honeycombs. Prepare minced meat and lotus root.