Lotus Root Cake Steamed Egg

Lotus Root Cake Steamed Egg

by Wandering stars

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lotus root is a low-fat food with high nutritional value, with high vitamin content and low fiber content. It can be eaten raw, steamed, fried, and stewed.
Raw lotus root has a moisturizing effect, especially suitable for people with hot body or acne.
The cooked lotus root is rich in iron, which can be eaten by people who are weak and anemia.
Pork with lotus root that moisturizes the lungs and denoises. Coupled with the nutritious eggs, a beautiful and delicious lotus root cake steamed egg is made. It allows babies to easily absorb the nutrients inside, enhance their physical fitness, and improve immunity! "

Ingredients

Lotus Root Cake Steamed Egg

1. Wash the lotus root and cut into coarser particles

Lotus Root Cake Steamed Egg recipe

2. Minced meat is chopped into minced meat with a knife

Lotus Root Cake Steamed Egg recipe

3. Add lotus root

Lotus Root Cake Steamed Egg recipe

4. Chop a few coarsely again, let the lotus root and the meat mix evenly

Lotus Root Cake Steamed Egg recipe

5. Put the chopped meat into a bowl, add white pepper, white sugar, cooking wine, light soy sauce, beef powder, oyster sauce and mix

Lotus Root Cake Steamed Egg recipe

6. While stirring, add appropriate amount of green onion and ginger water, and finally add a spoonful of starch and mix well

Lotus Root Cake Steamed Egg recipe

7. Spread the mince in the bowl

Lotus Root Cake Steamed Egg recipe

8. Use a spoon to press three small pits on the meat filling to make it easier to fix the egg yolk and not run around.

Lotus Root Cake Steamed Egg recipe

9. Poke even holes in the meat filling with chopsticks and knock in the eggs

Lotus Root Cake Steamed Egg recipe

10. Wrap it in plastic wrap and insert a few holes with a toothpick. Bring water to the pot and steam on medium heat for 10-15 minutes

Lotus Root Cake Steamed Egg recipe

11. Pour the steamed fish soy sauce and sesame oil after cooking, and garnish with chopped green onion.

Lotus Root Cake Steamed Egg recipe

Tips:

After the water is boiled, steam it in the pot, and the steaming time depends on the amount of meat.

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