Lotus Root Cake with Tomato Sauce
by juju
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients are ready
2. Dice lotus root, ginger, garlic
3. Stir the lotus root, ginger, minced garlic and pork together
4. Add appropriate amount of light soy sauce, salt, cooking wine, white sheep, starch, and stir well
5. Take an appropriate amount of the stirred minced meat, knead it round and press it into a pie
6. Put the finished dough into a frying pan and fry slowly over medium heat
7. Fry until one side is golden and then turn over and fry the other side. Remove both sides after golden brown
8. Add 2 tablespoons of tomato paste, add some water, and bring to a boil
9. Cook until thick, add the fried meatloaf, and coat it with the sauce evenly.
