Lotus Root Carp Soup
1.
Wash the lotus root, remove the scales, gills and internal organs of the crucian carp.
2.
Cut lotus root into small pieces, slice ginger
3.
Crucian carp marinated with ginger and cooking wine for ten minutes
4.
Put a little oil in the frying pan, add a few slices of ginger, and put the crucian carp in the pan
5.
Fry crucian carp until slightly yellow on both sides and set aside
6.
Put the lotus root and ginger slices into the container of the Dongling wall breaker
7.
Add the fried crucian carp
8.
Add appropriate amount of water
9.
Be careful not to exceed the maximum water level for hot drinks
10.
Turn on the power and select the "Chinese soup" program
11.
Break the wall while boiling, the program ends after 30 minutes, just add salt to taste
Tips:
Crucian carp is first marinated with ginger cooking wine to get rid of fishy