Lotus Root Carp Soup
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Wash the lotus root and cut into pieces.
3. Clean up the crucian carp and dip it in dry flour.
4. Fry in a frying pan.
5. Fry until slightly yellow.
6. Put the crucian carp in a hot water pot, add green onion ginger cooking wine, pepper, lotus root and cook the soup together.
7. After boiling, continue to cook and keep it in a boiling state, so that the fish soup can be thick and white.
8. Cook until the fish soup is thick and white and the lotus root is soft and rotten. Add salt and white pepper.
9. Lotus root crucian carp soup.
