1. Mince lotus root, chop well
2. A little carrot, mince and chop well. Finely chop green onion and ginger together
3. Heat the oil to the pan, add the soy sauce and stir evenly and turn off the heat. Put the dried meat, carrots, lotus root, green onion and ginger after a while.
4. Soak some pepper water if you have pepper, or use pepper powder if you don't. Stir them together in the filling, the filling will not be very dry.
5. After making the dough, wake up slightly, and then roll the skin. Grandma moved too fast and started rolling before taking pictures.
6. The finished dumplings are super beautiful.
7. The remaining noodles are rolled into small flags, Erbao likes to drink
Tips:1. There are no special techniques for making noodles, but in the end the noodles around the container can be kneaded into the dough, and the container is clean.
2. The pepper water is particularly good for meat fillings, which are not dry, and have a particularly good stickiness.
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