1. Dice chicken and lotus root.
2. Heat oil, sauté fragrant with green onion, ginger, garlic, add chicken and stir fry, add some vinegar or cooking wine to remove the smell.
3. After the chicken has its flesh color removed, add lotus root, shallots, stir fry, add appropriate amount of water to boil after the color changes.
4. After the water boils, turn it into an electric pressure cooker (the soup is better if the water is spread over the ingredients) and select the soup function. (Remarks: The induction cooker can be used for 0-15 minutes 2200W, 15-45 1400W, 45-75 1000W, 75-120 minutes with 400W power, if it comes with the soup function, you can also use it directly. If you are waiting for dinner like me, Just use a pressure cooker, it only takes half an hour)
5. After the braising is over, add salt, chicken bouillon and other seasonings according to personal taste to enjoy the food.
Tips:You can purchase a special seasoning package for stewing soup to join.
