Lotus Root Cone Bone Soup
1.
Peel the lotus root, wash and cut into large pieces, 3 slices of ginger, and wash the bones.
2.
Add appropriate amount of water to the pot, and put the bobbin bones, lotus root, and ginger into the pot together.
3.
Press with an electric pressure cooker for 35 minutes.
4.
After natural decompression, season with salt and MSG.
Tips:
Put the lotus root and the meat together