Lotus Root Dumplings
1.
Peel and wash lotus root, chop into puree for later use
2.
Thaw the pork and chop into a puree shape for later use (add green onion and ginger when chopping, and it will taste and remove the fishy taste)
3.
Mix the chopped lotus root and meat filling together and chop again, which will help to blend together better.
4.
After chopped into this state
5.
The dumplings mixed in the seasoning are set aside, and they are fragrant
6.
Reconciled dough: The dumpling dough must be softer, so that it is easy to roll out, wrap well, and taste good
7.
Divide the waked-up dough into three pieces (as you like) and knead and roll them into long pieces for cutting into skips.
8.
Chopped dumplings
9.
A part of the dumplings that are packaged: the package is not beautiful! (I am ugly, but I am delicious)
10.
There is another plate, this one is very big, it saves time (I am very greedy, but very lazy)
11.
The dumplings that came out of the pot, I remembered to take pictures after eating them. Hehe, it's not pretty anymore. Excuse me
12.
Take a look at the contents