Lotus Root Flour and Purple Sweet Potato Paste

Name: Lotus Root Flour and Purple Sweet Potato Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; 2 tablespoons lotus root starch; Some water

by Late night mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Lotus Root Flour and Purple Sweet Potato Paste

1. Prepare ingredients: boiled purple sweet potato peeled, crushed. Lotus root noodles washed by a friend.

2. Add the right amount of water to the purple sweet potato to make a thin paste.

3. Add lotus root powder to cold water and bring to a boil.

4. After the purple potato paste is boiled, pour in the lotus root powder water, stir quickly and evenly, boil again, and it will be out of the pot.

5. Thick paste, great taste. The purple sweet potato already has a sweet taste, so no sugar is added. Cool to room temperature, you can add honey and other favorite ingredients.