Lotus Root Fungus
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and slice lotus root, tear the fungus into small pieces by hand, slice ginger, slice garlic
2. Stir fragrant garlic and ginger in a hot pan with cold oil, add lotus root slices and fungus, stir fry, add a half bowl of water and soy sauce
3. Stir-fry for three minutes, add salt and mix well, then stir-fry slightly and add chicken essence to turn off the heat
