Lotus Root Lettuce Spare Rib Soup
1.
Prepare the ingredients as shown in the picture, pork ribs, lotus root, lettuce, young ginger, grass fruit (forgot to put it in the ingredients picture);
2.
Scrape and peel the lotus root, wash it, cut into pieces with a hob, soak in a little salt in clean water for ten minutes, remove and wash;
3.
Scrape and peel the lettuce, wash, and cut into pieces with a hob;
4.
Make water in a pot, add cold water to the ribs to blanch;
5.
Boil for 2 minutes after the water is boiled, avoid the foam and remove the ribs;
6.
Wash the ribs with warm water and set aside;
7.
Sit in water in a casserole, put the ribs, tender ginger (patted with a knife), a grass fruit, and bring to a boil;
8.
After the water is boiled, simmer on a low fire
9.
After about half an hour, add the ribs and continue to simmer for an hour and a half;
10.
Add lettuce and continue to simmer for 20-30 minutes;
11.
Add an appropriate amount of salt and monosodium glutamate out of the pot, and enjoy while it is hot~
Tips:
1. For the side dishes, you can put lotus root, lettuce, yam, shiitake mushroom, taro, etc. according to your own preferences, all of which are delicious~
2. The grass fruit has a special strong fragrance, which can remove the smell, make the soup more delicious, and the grass fruit is warm, like ginger, it can warm the body, it is good for girls with cold body~
