1. Slice lotus root and soak in appropriate amount of water, salt and white vinegar.
2. Cut the onion into a flower-like shape and add some salt to marinate.
3. After the onions are deep-fried in a frying pan, they are arranged in a lotus shape.
4. The lotus root is cooked in oil and brine.
5. Put the lotus root first and then put the lotus, a cold dish of lotus root and lotus is ready, the original flavor.
