Lotus Root Lotus

Lotus Root Lotus

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating some cold dishes in summer, especially lotus root, is beneficial to relieve the heat of summer. "

Ingredients

Lotus Root Lotus

1. Slice lotus root and soak in appropriate amount of water, salt and white vinegar.

Lotus Root Lotus recipe

2. Cut the onion into a flower-like shape and add some salt to marinate.

Lotus Root Lotus recipe

3. After the onions are deep-fried in a frying pan, they are arranged in a lotus shape.

Lotus Root Lotus recipe

4. The lotus root is cooked in oil and brine.

Lotus Root Lotus recipe

5. Put the lotus root first and then put the lotus, a cold dish of lotus root and lotus is ready, the original flavor.

Lotus Root Lotus recipe

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